There are three categories (assuming enough contestants in each category): Open (meat), Gluten free (meat), and, Vegetarian.  

Preparation times are Thursday March 16 6-9 pm or Friday March 17 by appointment.  

We supply the crockpots, kitchen utensils and spices, you supply the  ingredients and culinary acumen.  All hechshers and ingredients to be approved by Rabbi Bodner.

For more information contact Ken Levin at klevin1871@gmail.com

To participate, register below.